Sunday, February 22, 1:00 pm-3:00 pm
French Onion Soup: A classic preparation featuring slow-caramelized onions in a rich, savory broth, finished with toasted French baguette, melted fontina cheese, and a touch of balsamic glaze.
Wild Mushroom Arancini: Crispy risotto bites filled with earthy wild mushrooms, served with a fresh basil aioli.
Chicken Coq au Vin: Tender chicken thighs simmered in red wine with pearl onions, mushrooms, bacon, and carrots, highlighting traditional French braising techniques.
Lemon Tart: A bright and elegant lemon tart, served with a dollop of cream to finish the experience on a refreshing note.
