Thursday, March 19th from 5:30-7:30pm
Sensational Seafood: A Lenten Cooking Class to Savor
Lean into the season with a seafood cooking class that’s as comforting as it is crave-worthy. Designed especially for Lent—but irresistible any time of year—this class celebrates fresh flavors, smart techniques, and dishes you’ll want to make part of your regular rotation.
We’ll begin with a rich, soul-warming mussels soup, brimming with aromatics and depth, served with crusty bread perfect for soaking up every last spoonful. Next, you’ll master a quick and elegant weeknight white fish, finished with a bright lemon, mustard, and caper sauce—fresh, light, and endlessly adaptable.
We’ll end on a high note with Asian-inspired salmon, beautifully glazed and paired with fluffy rice, offering bold flavor and a satisfying finish to the evening.
Perfect for anyone looking to elevate their Lenten table, gain confidence cooking seafood, or simply enjoy a delicious and engaging night out. Wines by the glass will be available for purchase, thoughtfully selected to complement the evening’s menu.
Each participant will also receive a special savings coupon to enjoy a little shopping pleasure after class. If this class is sold out, please call 618-726-2230 to be placed on the waiting list.
All class ticket sales are final. No refunds or credit transfers to other classes are available.
