Sunday, February 8th, 2026 1:00 PM – 3:30 PM
Host: Chef Tyjai Tutson
Love is on the menu this February!
Join Chef Ty for an unforgettable pre-Valentine’s lunch filled with romance, flavor, and creativity. This one-night-only experience features a six-course plated dinner served in a candlelit setting with music, beautiful décor, and all the cozy, date-night vibes. Each course is crafted with seasonal ingredients and elevated with the bold, flavorful touch of Fezziwig’s specialty oils and seasonings. Come hungry, come curious, and come ready to fall in love — with food.
❤️ Six-Course Menu
Roasted Maple Carrots with peach-infused Greek yogurt & lime pistachios
Wild Rice & Sherry Mushroom Bread sautéed mushrooms, chives, & Fezziwig’s Bacon Olive Oil drizzle
Crispy Shrimp Wonton topped with fresh green onions & Fezziwig’s Tequila Pepper Jelly
Braised Beef Chuck with Stewed Chermoula & Whipped Potatoes finished with Fezziwig’s Basil Olive Oil, Chardonnay Wine Rub, fried shallots & chives
Frozen Cucumber Slices (palate cleanser — light, crisp & cooling)
Sweet Potato Cakewith vanilla bean whipped custard
All class ticket sales are final. No refunds or credit transfers to other classes are available.
