Sunday, September 28 1:00 pm - 3:00 pm
Join us for an immersive, semi hands-on culinary evening where tradition meets innovation and every bite tells a story. Savor the Unexpected is a flavor-packed experience led by Max Kenison from Andria's Steakhouse, showcasing seasonal produce, handcrafted components, and the signature sauces from Andria’s and Fezziwig’s — rooted in family legacy and designed to surprise.
On the Menu:
Fattoush Salad with Bourbon Syrup & House Dressing
Crisp romaine, cherry tomatoes, cucumbers, toasted pita, and vibrant herbs, tossed with Andria’s House Dressing and finished with a drizzle of Iron Fish Bourbon-Infused Syrup — a smoky-sweet twist on this Middle Eastern classic.
Andria’s Kissed Scallops
Tender scallops marinated in Andria’s Original Steak Sauce, pan-seared to golden perfection, and topped with garlic-toasted breadcrumbs using Fezziwig’s EVOO. Served alongside:
Glazed Carrots with Barbecue Butter & Crispy Shallots
Rainbow carrots roasted until tender, glazed with sweet-savory Andria's Barbecue butter, and crowned with a crunch of golden-fried shallots.
Chocolate Balsamic Berries with Mascarpone Cream
Ripe berries macerated in Fezziwig’s Chocolate Balsamic, layered over whipped mascarpone cream. A tangy-sweet finish with deep, dark notes — unexpected, elegant, and irresistible.
What to Expect
This afternoon is more than just cooking — it’s about connection, creativity, and celebrating the stories behind every bottle, ingredient, and plate. Whether you're a seasoned foodie or just love to learn, you'll leave inspired, full, and ready to recreate the magic at home.
Wine by the glass will be available for purchase. Seating is limited.