Thursday, November 20th 5:30 pm-7:30 pm
Join us for a hands-on pie-making experience where baking meets kindness! In “Pie It Forward,” you’ll learn how to make delicious small pies in a variety of flavors, perfect for gifting, sharing, or savoring yourself.
This class will highlight essential pie-making techniques, including perfecting flaky homemade crusts, balancing fillings, and creative finishing touches. You’ll enjoy several mini pies—think classic apple, zesty lemon, or decadent chocolate cream—each one ready to brighten someone’s day.
Whether you’re an experienced baker or new to the kitchen, this class blends learning, laughter, and the simple joy of giving. Leave with new skills you can use to “pie it forward”, perfect timing for giving back for the Holidays. While baking, we will nibble on Brie and fig jam crostini, assorted spiced nuts, and chocolate pecan pie bites. Wines by the glass are available for $9. If your class is booked, please call the store directly to be added to the the waitlist.
