Sunday, November 16, 1:00 pm – 3:00 pm
Few things in life are as cozy and delicious as a fresh-baked loaf of bread. The perfect dish to bring to any party, a great gift to give to a friend, or a fantastic way to spruce up a dinner with the family- warm, fresh bread is always the answer.
In this hands-on class, Katie will teach you the basics of bread making- and show you that with a little practice and a few ingredients that you likely already have in your kitchen, you can make the perfect dough to create a loaf of bread, breadsticks, pizza dough or even bread bowls for soup!
We'll be serving up our bread with some delicious Fezziwig's Soup
Wine by the glass is available for purchase. Ages 8 and up with an adult.
