Sunday, October 12, 1:00 pm - 3:00 pm
Join us for a cozy fall feast where rustic flavors, good vibes, and autumn fun come together. You will kick off the evening by crafting your own charcuterie board with fall-inspired cheeses, fresh fruit and a spread of small-batch Fezziwig’s jams, mustards or maple bacon jam. Next up, it’s time to sit down and enjoy a chef-crafted fall dinner of braised beef short ribs, buttery and silky-smooth mashed potatoes, and maple-roasted Brussels sprouts. To top it all off, you will build your own caramel apple with your choice of hazelnuts, mini chocolate chips, Fezziwig’s smoked sugar, toasted coconut, and warm chocolate and caramel drizzles. Take it home or dig right in before you leave, we won’t judge you! And don’t forget the surprise of interactive fall fun…we won’t tell you the surprise until you arrive!
Wines by the glass are available for purchase. Ages 10+ are welcome with an adult participant. If this class is sold out, please call 618-726-2230 to be placed on the waiting list!
