Friday, October 10, 2025 1:00 pm-2:30 pm
If you like apples, and who doesn’t, then this afternoon is for you. You’ll have the opportunity to assist Robin in making a delightful array of apple-forward dishes.
We will start the afternoon with an Apple Cider Cocktail made with Fezziwig's Private Label Iron Fish Bourbon and Iron Fish Maple Syrup. While we are enjoying the libation, we’ll assemble and cook a BBQ Pulled Pork and Applesauce Flatbread, one of Robin’s favorite quick and easy meals that is great to serve company. Next up is the preparation of an Apple Maple Bacon Tart, so easy and so delicious. Next time you make this menu for your friends and family, they will exclaim, “You’re the apple of my eye!”
Wines by the glass are available for purchase. If this class is sold out, please call 618-726-2230 to be placed on the waiting list!
