Saturday, September 27, 12:30-2:00pm
Our friends, the bees, are busy making honey, so let’s use it! Grab your honey (sweetheart) and join Robin for a demonstration of some amazing honey recipes. First up is a honey mustard salad dressing that also doubles as a marinade. This will be paired with a scrumptious mini chicken salad. But wait, there’s more! Honey mixed with several spices will be used to glaze pork tenderloin. This fast-cooking cut of meat is perfect for a super tasty weeknight dinner.
And for dessert, we’ll create an easy honey-baked brie that can also be served as an appetizer or placed on a charcuterie board. Each guest will receive full recipes along with the tips on the health benefits of honey.
Wines by the glass are available for purchase, and a special savings coupon for all who attend the class. If this class is sold out, please call 618-726-2230 to be placed on the waiting list.
