Sunday, January 25th 2026, 1:30 pm – 3:30 pm
Chinese New Year is not until February but in this first month of 2026, you can enjoy an Asian meal that is full of the flavors of seasoned Mongolian beef, Thai red chilies, ahi tuna, wasabi, soy sauce, sesame seeds and ginger. I bet your mouth is already watering. But wait, there is more! Max, the Executive Chef of Andria’s Steakhouse, will weave these ingredients into delectable eats that include an Asian steak salad, sesame-crusted tuna bites, and Asian steak fried rice.
To finish off this grand repast, you will enjoy ginger-poached pears in a Fezziwig’s syrup of ginger, star anise, and cinnamon, served chilled with a touch of whipped cream or vanilla bean gelato. Yes, please!
Wines by the glass are available for purchase, and a special shopping savings will be offered for all participants. If this class is sold out, please call 618-726-2230 to be placed on the waiting list.
