Wednesday, January 21st, 2026 from Noon-2:00 pm
Embrace the season's most nourishing ingredients and the hearty, colorful roots that keep us grounded through winter. In this cozy and inspiring class, we will explore the many health benefits of these vitamin-rich vegetables and herbs, and how they support our body and mind.
Roll up your sleeves and jump in or sit back and relax while we prepare a gorgeous roasted beet salad with fresh, zesty oranges and a fresh herbed vinaigrette, followed by an easy, yet elegant root vegetable hash bursting with caramelized flavor and topped with a farm-fresh poached egg (optional). For dessert, a winter fruit tart drizzled with rich, earthy honey that is as wholesome as it is beautiful.
The aromas of these gems will fill the air and prepare your palate for the delicious meal to enjoy all together at our community table. This is winter cooking at its best: nutritious, simple, and straight from the earth.
Wines by the glass are available for purchase. A special savings coupon for your shopping pleasure before or after the class. Ages 8+ are welcome with an adult participant.
