Friday, January 16, 2026 5:30 pm-7:30 pm
Join Team Fezziwig’s for a wine tasting with Sommelier Steve and Chef Robin as you taste several seasonal wines paired with fondues that are perfect partners. Our fondues will include tortellini with red or cream sauce, breads with hot cheeses, and fruit with chocolate. You’ll have ample opportunities to shop while you wander between the wine bar and kitchen.
A 10% discount is available to attendees for any item in the store except alcohol. Must be 21 to attend.
