Sunday, January 11, 2026 1:00 PM -3:00 pm
Kick off the New Year with flavor, fun, and hands-on cooking in this interactive class! Chef Ty will
guide you through a curated menu of fresh, vibrant, and budget-friendly dishes that feel fancy
but are approachable for everyone. This class is perfect for friends, couples, or anyone ready to
start the year with good food, good vibes, and a little Fezziwig flair.
Enjoy a welcome aperitif of Fezziwig’s private label jams and nut crisps as we settle in and prepare for class. Savor this health-conscious, delicious pan-seared fish seasoned in chardonnay wine rub, served with an array of fresh sauteed spinach, sweet cherry tomatoes over cauliflower rice finished with roasted sweet potato puree and basil olive oil drizzle. Next up, enjoy an Asian- glazed oven-fried chicken wings with a sweet and tangy flavor profile. Finally, nibble on your own mini baked apple crumble, a healthy and festive way to end the meal. Sign up now for a fun-filled, hands-on class.
Wines by the glass available for $9.
